Category : Food to Go

Food to Go

Feeding Problems Once Baby Becomes Mobile

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All parents are thrilled when their babies take their first steps! But many are less thrilled to discover that their little ones become less ‘cooperative’ at the dinner table at around the same stage! Mealtimes can be challenging when baby finds his feet! Slow weight gain When your baby begins to walk (or even crawl), you may notice that he gains weight more slowly than before. This is not at all unusual – after all, he’s burning off extra calories with this newly-discovered form of exercise! But another factor that may contribute to a reduced rate of weight gain is a reduced intake of food! In fact, we receive more emails about feeding problems in babies at the ‘early walking’...
Food to Go

Cauliflower Muffins for Baby

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Today’s recipes uses just 3 ingredients to produce tasty, easy-to-eat little muffins your baby will love. Although they may look like them, these aren’t muffins in the traditional sense – they contain no flour and the texture is very light and fluffy.This makes them ideal for babies who need to avoid gluten or wheat   babies who are new to finger foods (and find the texture of regular muffins a little too crumbly) This recipe produces 4 muffins. Serve them just as they are – they make a great little breakfast! Alternatively, top them with whatever your baby likes best (they’re fab with cream cheese!). Or do what our kids do and try dipping them in soup. Yum! To Make...
Food to Go

Pumpkin Oatmeal Baby Food Recipe

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Today’s recipe is the perfect winter warmer! Pumpkin oatmeal (or porridge, depending on where you’re visiting us from) is very quick and easy to make, yet it’s simply packed with flavour. The lovely aromas it produces as it cooks are irresistible. In fact, you will probably have more than just your baby waiting for a taste – so be sure to make more than you need. Ideal from around 6 months of age, this dish can be served slightly ‘lumpy’ (as pictured), or you can puree it to a completely smooth texture. Tips The sweetness in this recipe comes from the banana and raisins (if using). If you wish to make it a little sweeter, try stirring in Maple syrup....
Food to Go

Pappardelle with Wilted Greens (Gluten Free Option)

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We moved from Southern California to Gig Harbor Washington last week. Moving (as I am sure you know) pretty much dismantles your life. Regular exercise, good sleep, and healthy eating all get thrown out the window for a few weeks. That said, I took measures to insure we have healthy dinners our first few weeks in the new house by ordering meals from Sun Basket meal delivery. And they have allowed me to share their recipe for Pappardelle with Wilted Greens with you!This post contains affiliate links. I may make a commission off sales but your price remains the same.) I LOVE THE EASE OF SUN BASKET! I completely look forward to the day my Sun Basket box arrives on my doorstep! Each box...
Food to Go

Easy Mango Salsa!

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Mangos are in season! You know why? Because mangos are always in season here in the United States. We’re lucky to have access to many different varieties of mangos, and because they each have their own unique seasons, we can enjoy mangos and this Easy Mango Salsa all year long.This post contains affiliate links. I may make a commission off sales but your price remains the same.) Mango Tips: 1. Ripe mangos should be firm but have a little ‘give’ when lightly pressed, like a ripe but firm avocado. Keep unripe mangos on the counter at room temperature. Mangos shouldn’t be refrigerated before they are ripe. 2. Mangos will continue to ripen at room temperature, becoming sweeter and softer over...
Food to Go

Roasted Citrus Herb Game Hens with Vegetables

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When it comes to incredible, healthy comfort food you can’t beat Roasted Citrus Herb Game Hens with Vegetables. Easy to prepare, stunning to look at, and oh so aromatic and flavorful. Truly a delight for the senses!(This post contains affiliate links off which I may make a commission. Your price remains the same) The Hens: We love roasted chicken, but now that it’s just the two of us we opt for organic game hens, rubbed in herbed butter and roasted to perfection! And just the right portion size. Of course if you are cooking for more than two, use a roasting pan and you can double or even triple the recipe. The Veggies: Sweet shallots, brightly colored rainbow carrots, and...

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